INGREDIENTS 

•  1/3 cup butter, melted

•  2 cups graham cracker crumbs

•  2 pkg. (8 oz. each) Cream Cheese, softened

•  3/4 cup sugar

•  2 eggs

•  1 tsp. vanilla

•  1 jar (10 oz.) blueberry preserves

•  1 cup blueberries

Heat oven to 350ºF.

Mix butter and graham crumbs in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.

Beat cream cheese in large bowl with mixer until creamy. Add sugar, eggs and vanilla; beat until blended.

Stir preserves in jar until softened; spread evenly onto crust. Top with berries, then cream cheese mixture.

Bake 30 min. or until slightly puffed. Cool completely before cutting into bars.