Red Potatoes                                                  One-third package of largeVelveeta

One stick of real butter                                 Mrs. Dash (to taste)

One can of cream of mushroom soup        Small carton of heavy whipping cream

One small, red onion (to taste)
 

• Preheat oven to 325°

• Place one stick of real butter, one can of cream of mushroom soup, chopped onion, one-third package of Velveeta, Mrs. Dash and one half to two-thirds carton of whipping cream into medium saucepan and slowly bring to simmer.

• Slice unpeeled potatoes and put into in a 9 x 13 baking dish. Pour above ingredients over potatoes and cover with foil.