1 2/3 Cup Graham Cracker Crumbs
1 Cup Creamy Peanut Butter
3 ½ Cups Powdered Sugar ( 1 lb.)
1 Cup Butter
2 Cups Milk Chocolate Chips
Grease a 9 x 13 pan with butter.
Combine crumbs, sugar, butter and peanut butter in a mixing bowl. Mix until smooth.
Press dough into prepared pan.
Melt chocolate chips in a microwave until smooth.
Spread over dough.
Refrigerate until firm.
Makes about 5 dozen 1 inch squares.