1.5 cups pecans                  2 cups coconut

2 cups semi-sweets            2 cups graham cracker crumbs

1 stick (1/2 cup) butter       1 can Eagle brand sweetened condensed milk
 

• Melt margarine in a 9 x 13 pan.

• Mix in graham cracker crumbs. Pat into a crust using fingers or spoon.

• Layer coconut, pecans and semi-sweets.

• Pour Eagle brand milk evenly over the top. Let stand for 10 minutes.

DO NOT STIR 

• Bake at 350° for 30 minutes.

• Put in refrigerator after it cools.

• Cut into squares.