CHEESY ASPARAGUS 

·         1 bunch of asparagus, woody ends trimmed

·         3 T. butter, melted

·         1/2 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)

·         1 T. grated parmesan cheese

·         3/4 C. shredded mozzarella cheese

·         Italian seasoning

·         Line a baking sheet with some tinfoil.

·         Place the asparagus on the baking sheet and drizzle with the melted butter.

·         Sprinkle the house seasoning and parmesan cheese over the top.

·         Place in a 400 degree oven for 15 minutes.

·         Remove and top with the mozzarella cheese and a little sprinkling of Italian seasoning over the top.

·         Return to the oven for an additional 5-7 minutes to melt the cheese and let it begin to brown.