1 package devil’s food cake mix 21 oz. can cherry fruit filling (2 cups)
1 teaspoon almond extract 2 eggs, beaten
Heat oven to 350°
Grease (not oil) and flour 13 x 9" pan
In a large bowl, combine 4 above ingredients
Stir by hand until well mixed.
Pour into prepared pan
Bake for 25-30 minutes
FROSTING
1 cup sugar 1/3-cup milk
12-oz. package (2 cups) semi-sweet chocolate chips
5 tablespoons margarine or butter
In small saucepan combine sugar, butter and milk
Heat to boiling; boil one minute, stirring constantly
Remove from heat
Stir in chocolate chips until smooth
Immediately pour over warm bars